Steak on cannellini beans with mushrooms
- Sirloin steak – 146g
- Cannellini beans canned – 190g
- Garlic puree – 2.5 tsp
- Mushrooms – 89g
- Olive Oil – 2.5 tsp
- Red Onion – 38g
- Parsley – 5g
- Mixed beans canned – 127g
- Spinach – Large handful
Grill the steak in a griddle pan or frying pan until cooked how you like, place to one side to rest.
Place garlic in the meat juices and fry the mushrooms, add the beans and mix until hot, ad spinach.
Finally add the parsley and season to taste.