Steak on cannellini beans with mushrooms
Level
Easy
Time
35 Min
SErves
1
Calories
466
Carbs
52.3g
Protien
52.3g
Fats
19.3g
Ingredients
- Sirloin steak – 146g
- Cannellini beans canned – 190g
- Garlic puree – 2.5 tsp
- Mushrooms – 89g
- Olive Oil – 2.5 tsp
- Red Onion – 38g
- Parsley – 5g
- Mixed beans canned – 127g
- Spinach – Large handful
![mfp](https://www.davidkingsbury.co.uk/wp-content/uploads/2021/02/mfp.png)
![whisk](https://www.davidkingsbury.co.uk/wp-content/uploads/2021/02/whisk.png)
Instructions
Step 1
Grill the steak in a griddle pan or frying pan until cooked how you like, place to one side to rest.
Step 2
Place garlic in the meat juices and fry the mushrooms, add the beans and mix until hot, ad spinach.
Step 3
Finally add the parsley and season to taste.
Step 4
Enjoy!
![jo_easy5_hero_feistyrib-eye_steaks_160_landscape_s1200x630_c3400x1988_l466x380](https://www.davidkingsbury.co.uk/wp-content/uploads/2021/02/jo_easy5_hero_feistyrib-eye_steaks_160_landscape_s1200x630_c3400x1988_l466x380.jpg)
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